“Yogurt will also make baked goods more filling thanks to the high protein content,” says Aguirre. You can use Greek, plain, fat-free or low-fat yogurt whenever your favorite baking recipe calls for oil, shortening, butter, milk or even sour cream.
What can yogurt be substituted for?
Substitute for Yogurt in Recipes
- For 1 cup of plain yogurt:
- 1 cup buttermilk or sour milk.
- 1 cup sour cream.
- 1 cup cottage cheese, blended until smooth.
What does yogurt do in baking?
Because of its acidity, yogurt reacts with baking soda to encourage leavening. It also adds nice, tangy flavor that hardly overpowers, but instead keeps everything in balance. Both plain Greek and thinner, regular yogurt are magical ingredients to reach for when baking.
Can you replace butter with yogurt in baking?
‘ The easiest way to substitute Greek yoghurt is to replace half the butter or oil, with equal amount of yoghurt. Alternatively, you can substitute it all at a 1:1 ratio (i.e. 50g butter for 50g Greek yoghurt). But be careful in recipes that call for a lot of butter or oil.
Can you substitute yogurt for oil in baking?
Substitute Greek Yogurt for Higher-Fat Ingredients
From traditional comfort foods to fresh baked goods, Greek yogurt can substitute oil and mayonnaise. Oil: Replace oil with Greek yogurt when baking muffins, cakes and even waffles.
Can I substitute yogurt for milk in baking?
Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.
Can I use applesauce instead of yogurt in baking?
The answer is no, you cannot substitute yogurt for applesauce in muffins. Yogurt has a different texture and consistency than applesauce. Substitutes for applesauce in baking are a great option when you want to reduce the amount of sugar in your recipe.
Can I substitute yogurt for milk in cake recipe?
Plain yogurt can replace milk in both sweet and savory dishes. Use it in equal amounts to the milk that your recipe calls for—but if you’re using Greek yogurt, you’ll want to thin it out with a bit of water first.
What can I use instead of yogurt in banana bread?
Sour cream is a wonderful substitution for plain yogurt. You can use the two interchangeably in most baking recipes.
What can u substitute for Greek yogurt in baking?
Plain yogurt. Plain yogurt has a looser texture than the Greek variety. If you’re using the replacement in baking or pancakes, you can use plain yogurt as a 1:1 substitute for Greek yogurt.
Greek yogurt can provide a rich and tangy flavor to baked goods, much like its counterpart, buttermilk, and with less overall fat and calories. When substituting yogurt for butter in baking recipes, it is best to follow a 1:1 ratio. If the recipe calls for 1 cup of butter, you can replace it with 1 cup of yogurt.
What is the best butter substitute for baking?
8 Substitutes for Butter in Cookies and Other Baked Goods
- Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. …
- Shortening. …
- Olive & Vegetable Oil. …
- Coconut Oil. …
- Pumpkin Puree. …
- Applesauce. …
- Greek Yogurt. …
What can I substitute for butter in banana bread?
Other substitutes for butter in baking
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
- Avocados. Avocados add nutrients and healthy fats to your recipes. …
- Mashed bananas. …
- Greek yogurt. …
- Nut butters. …
- Pumpkin purée.
What does Greek yogurt do in baking?
What does Greek yogurt do in baking? … Its acidity helps activate baking soda, which can make baked goods fluffy and light. It can step in for sour cream, mayonnaise or crème fraîche, bringin the same tangy with less guilt. It can act as a garnish, in place of ice cream or whipped cream topping.
Can I substitute milk for yogurt?
Dairy substitutes for milk
What is this? Yogurt: Yogurt is thicker than milk. Stir in a little water, then use it as a 1:1 substitute. To offset the tangy flavor of yogurt, you can add a touch of vanilla.
Can you substitute yogurt for oil in cake mix?
Yogurt can replace oil in cake recipes, though it will also produce a moister cake. As with applesauce, slightly reduce the other liquids in the recipe or use 3/4 cup of yogurt per cup of oil. Yogurt is available in many varieties, all of which can be used to replace oil.