Quick Answer: How many minutes per pound do you cook a turkey in a convection oven?

At what temperature do I cook a turkey in a convection oven?

Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat.

Is it better to convection bake or convection roast a turkey?

Using a convection oven yields more efficient cooking. Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven.

How do you calculate cooking time for a convection oven?

Calculating Convection Oven Cooking Times

  1. Reduce cooking temperature by 25 degrees F (about 15 degrees C).
  2. Reduce cooking time by 25 percent.
  3. Reduce both temperature and time by less than 25 percent.
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Does a convection oven cook a turkey faster than a regular oven?

When roasting a turkey do you recommend using a bake, convection or convection-roast oven? … Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to roast a 12 pound turkey in a convection oven?

Roast the turkey at 325° or 300° in a convection oven. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. Place an instant read thermometer in between the breast and the thigh.

How long does it take to cook an 8 pound turkey breast in a convection oven?

It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C).

What oven setting is best for turkey?

Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions:

  • Preheat oven to 325° F.
  • Remove whole breast from bag. …
  • Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. …
  • Brush or spray skin lightly with vegetable or cooking oil for best appearance.
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How long does a 14 lb turkey take to cook at 325?

For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.

How much faster is a convection oven?

Also, even with the temperature adjustment, you’ll find that convection ovens cook 25 percent faster than conventional ovens, especially if the food is a large item, like a turkey. You will need to reduce the cooking time, or at least keep an eye on your food. A faster cooking time is good, though.

Do you have to adjust cooking times for convection ovens?

There are two simple ways to adapt any recipe written for a regular oven to work for a convection oven: either reduce the temperature by about 25 degrees, or cut the cooking time by 25 percent, says our assistant food editor Riley Wofford.

What are the disadvantages of a convection oven?

Cons of Convection Ovens:

  • Some fans can be louder than a traditional oven.
  • They’re more expensive than traditional ovens.
  • The fan can sometimes blow around foil or parchment paper, interfering with your food.
  • Food is more susceptible to burn if the cooking time is not properly adjusted.

Should I cover my turkey with foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

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How long does it take to convection roast a turkey?

Place the turkey in the preheated 400º oven for 20-30 minutes, until nice and golden brown all over. Lower the heat to 325º (on your convection – roast setting). Place a sheet of aluminum foil loosely on top of the turkey covering the breast and top of the legs. Cook for another 2 hours…