How do you grill a 2 inch thick porterhouse steak?
Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
Which cooking method is best for porterhouse steak?
Since the porterhouse is usually a thick cut, the best way to cook it is pan-searing at high temperature before finishing in the oven. This “stove to oven” method helps to lock in the moisture for juicy steak. Other options include grilling or broiling.
What temperature do you bake a porterhouse steak?
Preheat oven to 425 degrees. Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper.
How long should you cook porterhouse steak?
How to Cook Porterhouse Steak on the Grill. For the perfect medium-rare porterhouse steak, grill for 10-13 minutes for a 1-inch steak, and 14-17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
How thick should a porterhouse steak be?
When buying a porterhouse steak, look for one cut at least 1.5 inches thick. Occasionally, butchers will sell “thin” cut steaks, but these are largely pointless. A porterhouse should be thick, and not just because it is a huge steak and deserves to be so.
Is porterhouse steak a good cut?
Even for someone with a hearty appetite, finishing an entire porterhouse often proves a significant challenge! As for its flavor profile, porterhouse is considered one of the highest-quality cuts available, which means it requires little in the way of adornments to deliver a delicious meal.
How do I cook a medium porterhouse steak?
Rather than oiling the pan, brush the steak with oil to prevent it sticking. Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out.
How do you tenderize a porterhouse steak?
How to Tenderize Porterhouse Steak
- Squish it. Put the meat between wax paper or plastic wrap and use a tenderizing mallet, the bottom of a pan or any other blunt object to soften the steak. …
- Cut it. Score the meat with a sharp knife before cooking. …
- Salt it. …
- Marinate it.
What makes up a porterhouse steak?
The porterhouse is actually made up of two different cuts of beef, the tenderloin along one side and a strip steak on the other. The main differences between the porterhouse and ribeye comes down to fat and bone content.
Can porterhouse steak be cooked in the oven?
Preheat oven to 450 F. Season steak with salt and pepper. In an ovenproof (preferably cast-iron) skillet, sear steak over high heat for 2 minutes a side. Pop into the oven and roast for 12 to 20 minutes, turning once depending on how rare you want it and how thick it is.
How do I cook a 3 inch thick porterhouse steak?
- Let the steak rest at room temperature for 30 minutes.
- Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
- Season the steak heavily with salt and pepper on all sides. …
- Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium.
How long should I cook steak for medium?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).