Everything about cooking easy and simple
What to do with grease after frying? Let the oil or grease cool and solidify. Once cooled, scrape the grease into a container that can be thrown away. When the container is full, place it in a plastic bag to prevent leakage and then throw it in the garbage. How do you dispose of cooking …
Vitamin C is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C [12]. Is easily destroyed during cooking? Answer: Vitamin C is easily destroyed by excessive heat and water, as well as exposure to air. …
Cooking a steak over direct, intense heat makes it more firm and dry the longer you cook it. On the other hand, boiling/stewing meat adds moisture, compared to the loss of moisture from direct heat. This in turn makes the meat more tender, and the longer you cook it the softer it’ll get. How long …
How does baking soda remove odors from refrigerator? To absorb the odors, place an open box of baking soda in your fridge (some suggest sprinkling baking soda on a plate to increase the surface area). Baking soda will soak up the bad odors and leave your fridge smelling clean after about three days. Should you …
“The only time you alter the structure of protein is when you cook it, like incorporating powder in protein pancakes,” Sumbal explains. But here’s the thing: It doesn’t damage the protein.” The process of “denaturing” happens when the shape and structure of your protein’s amino acids begin to change. Can u cook protein powder? To …
There’s a clear winner here: to cook the non-soaked beans, all you have to do is add water and go. They softened up in less than an hour and a half—a mere 20 minutes longer than the soaked beans’ 1 hour cook time. And it meant that I didn’t have to worry about remembering to …
How do I make my gas grill taste like a charcoal grill? Try to mimic the heat output with your gas grill by putting part of it on high, (as high as it will go–don’t be scared) and part on low or even turned off. This will create more maillard (browning) reactions in proteins, which …
Place the salmon skin side down on the grill. There is no need to flip. Unless you have a well seasoned cast iron grill or one of the really cheap portable grills with thin grates, the flesh of the salmon will most likely stick. To avoid the “sticking panic” cook salmon skin side down and …
Fill a deep medium saucepan with water. Bring to the boil. Carefully place the can in the saucepan, ensuring there’s enough water to completely cover the can at all times, topping up water frequently throughout the cooking process. Simmer, uncovered for 3 hours. What happens to condensed milk when you boil it? Dulce de leche …
How do you cook two hams at the same time? You can start the larger ham in the oven first and add the smaller one when its time comes. In other words, do the math for each ham and cook each for the right amount of time. So if one ham will take four hours …