Best answer: Can you use a cake pan as a baking dish?

If you don’t have a casserole dish or the right size baking dish for a recipe, a baking pan or oven-safe Dutch oven or sauté pan can be used.

What can I use if I don’t have a baking dish?

A baking pan, oven-safe Dutch oven, or sauté pan can be used if you don’t have a casserole dish or the correct size baking dish for a recipe.

Can you bake other things in a cake pan?

For heavier batters, such as banana breads and pumpkin bread, two-thirds is fine, says Medrich. But light and spongier cakes will rise more, so only fill these pans half-way. … Instead of scaling, simply follow the half or two-thirds rule, and bake any extra batter as cupcakes. But don’t wait!

Can I use a glass dish instead of a casserole dish?

Glass can shatter with extreme temperature changes. When to use it: Glass is perfect for casseroles, roasted meats or lasagna. Our Test Kitchen likes to cook pies and quick breads in glass dishes.

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How do I bake without a baking sheet?

The purpose of using parchment paper is to help the cookies not stick to your baking dish. A non-stick cooking spray, butter, or oil are great alternatives to using parchment paper. Some more alternatives to parchment paper include aluminum foil, wax paper, and a silicone baking mat.

How can I bake without oven?

Method

  1. Take a large pressure cooker and remove its rubber ring and whistle. …
  2. Next, grease a baking pan with butter and keep it aside. …
  3. Now, add vanilla essence and baking powder in the cake batter and mix again. …
  4. Now, place the pan carefully over the sea salt inside the pressure cooker and put on the lid.

Can you bake on a stove top?

Whether using a gas, an electric, or an induction range, you can fire-up the burners to bake a variety of meals, side dishes, and desserts directly on the stovetop.

Can you put a cake pan on the stove?

Baking trays are an excellent option for skillets when you don’t have one or need more room for your cooking. Thick metal baking trays can tolerate low-temperature, indirect heat without warping.

Can I bake a cake in a casserole dish?

Casserole dishes are a versatile part of your kitchen’s equipment. And when you’re in a pinch and don’t have a proper baking dish, they’ll do just fine for baking cakes. We still recommend a proper baking pan if you can have both, but you can definitely bake your cake in your casserole dish.

Can you bake cake in a Pyrex dish?

You can bake a perfectly good cake in a Pyrex bowl, and for some specialty cakes you can save a lot of time and effort by using the bowl to achieve a dome shape. Remember to oil the bowl before you bake, allow extra time, and be careful not to “shock” the glass with sudden temperature …

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Can I use 8×8 instead of 9×13?

Adjusting a Recipe for a Different Pan Size

The area of a 9×13 pan is 117 square inches. … This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe. Conversely, to go from a 8×8 pan to a 9×13 pan, you double the recipe.

Is it better to bake a cake in a metal or glass pan?

It’s better to bake a cake in a metal pan over a glass one, especially a lighter-hued aluminum pan. Metal conducts heat faster than glass, reducing baking time. However, once glass does heat up in the oven, it stays hot longer than metal. This means there’s a risk of burning your cake.

Is it better to bake in glass or metal?

Because glass is an insulator, rather than a conductor, it’s slow to heat but, once hot, retains that heat for longer. … Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges.

Does a glass pan affect baking time?

Glass slows the flow of heat between the oven’s air and your batter, until the glass itself heats up. Then the glass retains heat far longer than metal will. Because of these properties, batter baked in glass often takes longer.