Which of the following foods must be cooked to at least 165 for 15 seconds?

1. Beef steak: cook to an internal temperature of 145˚F (63˚C) for fifteen seconds. 2. Duck: cook to an internal temperature of 165˚F (74˚C) for fifteen seconds.

What foods must be cooked to a temperature at 165 or above for less than one second?

Minimum internal temperature of 165℉ (74℃) for less than 1 second applies to:

  • Poultry – including whole or ground chicken, turkey, or duck.
  • Stuffing made with TCS (Temperature Control for Safety)ingredients.
  • Stuffed meat, seafood, poultry, or pasta.

When should you reheat food to 165?

Reheat foods to 165 F for 15 seconds

Reheating must be done rapidly and the minimum temperature must be reached within two hours. Steam tables, warmers, or similar equipment do not heat food quickly enough and must not be used for reheating food.

THIS IS FUN:  Can cooked pasta dishes be frozen?

Which food item should be cooked at the highest temperature in order to be safe?

Which food item needs to be cooked at the highest temperature in order to be safe? Ground duck (This type of food must be cooked to at least 165°F (74°C) to be safe to serve.)

Which food’s must be cooked to a temperature of 165 F 74 C or above for less than 1 second instantaneous )?

Each chicken breast must reach the minimum internal temperature of 165°F (74°C) for <1 second.

Why must ground turkey be cooked at 165 degrees?

When cooking turkey in any form, it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit. … Cooking to the proper internal temperature is important in killing these bacteria, but if left unchecked these bacteria can create toxins that are not killed by cooking.

What foods should be cooked to 145 degrees?

145 Degrees Fahrenheit: Beef, pork, bacon, ham, seafood, fish, and eggs you intend to serve right away need to reach this temperature for proper food safety. The temperature must be maintained for a minimum of 15 seconds.

When must you reheat food to 165 F 74 C Brainly?

Place food in a blast chiller or a tumble chiller. When reheating food: Reheat previously cooked, potentially hazardous food to an internal temperature of 165˚F (74˚C) for fifteen seconds within two hours. If the food has not reached this temperature within two hours, throw it out.

What is the reheating temperature of food?

Reheating food

Food made in-house and reheated for hot holding must reach an internal temperature of at least 165°F for 15 seconds. Food made in a food processing plant, opened in the food establishment, and reheated for hot holding must reach a temperature of 135°F. Reheat food rapidly, within two hours.

THIS IS FUN:  Can you eat baked ham cold?

What temperature should food be cooked reheated to?

All leftovers should be reheated with the core temperature of food reaching at least 75℃. Measuring the core temperature with a food thermometer is the most accurate means to judge whether the food is thoroughly reheated. The thermometer should be properly cleaned and disinfected both before and after use.

Which food item should be cooked at the highest temperature in order to be safe quizlet?

Which food item needs to be cooked at the highest temperature in order to be safe? C. Injected meat. This type of food must be cooked to at least 165°F (74°C) to be safe to serve.

What temperature should hot food be served at Celsius?

Putting food into cold equipment means it might not be kept hot enough to stop harmful bacteria growing. THINK TWICE! Hot food must be kept at 63°C or above, except for certain exceptions.

What temperature must meat be cooked to if it will be cooked in a microwave?

When cooking with a microwave oven, the Food Code requires that all potentially hazardous foods containing meat, poultry, fish or eggs shall be cooked to a minimum temperature of 165°F.