What’s the best thing to cook in an air fryer?

You can make practically anything that you would fry in an air fryer. It’s great at heating frozen foods, but it’s also fantastic for from-scratch foods, like chicken wings, potato chips, donuts, and extra-crisp cookies!

What is the best thing to cook in air fryer?

Here are some of the best things to make in an air fryer, according to the pros.

  • Cooking bacon in an air fryer is pretty easy. …
  • For a quick dessert, try cooking up some bananas. …
  • You can cook a flavorful steak in an air fryer. …
  • Fry up chickpeas for a crispy, savory treat. …
  • Air-fried doughnuts are often light and fluffy.

What Cannot be cooked in Airfryer?

Battered Foods – A very wet batter, like the cornmeal batter on a corndog, will not cook successfully in an air fryer. … Large Whole Chickens – Whole chickens and other large, bone-in proteins are not great for the air fryer because they will cook unevenly.

What do you normally cook in an air fryer?

Pre-fried frozen foods: Classics like chicken tenders, fish sticks, tater tots, and pizza rolls are made for the air fryer. In general, portion-sized frozen foods or ones in bite-size pieces heat up and get appealingly crisp in an air fryer in no time.

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What should I make for dinner in my air fryer?

Popular in Air Fryer Main Dish Recipes

  1. Air Fryer Greek Frittata. …
  2. Salmon with Skin en Papillote in the Air Fryer. …
  3. chicken thighs with lemon wedges and parsley. …
  4. Seasoned Crunchy Cod Fillets in the Air Fryer. …
  5. Air Fryer Salmon and Asparagus for One. …
  6. Air Fryer Salmon from Frozen. …
  7. Air Fryer Salmon with Maple-Bourbon Glaze.

Can you put raw meat in Airfryer?

Fortunately or unfortunately, you can cook raw meat in an air fryer. Per Air Fryer Market, you can cook anything in an air fryer, even a full chicken. However, fitting a full chicken in most air fryers may prove a challenge.

Why you shouldn’t use an air fryer?

Not only does air frying still run the risk of creating acrylamides, but polycyclic aromatic hydrocarbons and heterocyclic amines can result from all high-heat cooking with meat. These compounds have associations with cancer risk, according to the National Cancer Institute .