What does BU stand for in cooking?

bu – bushel. C or c – cup.

What are abbreviations for cooking?

Common Cooking Abbreviations

  • Teaspoon: tsp. (t.)
  • Tablespoon: Tbsp. (T.)
  • Cup: C.
  • Ounce: oz.
  • Pint: pt.
  • Pound: lb.
  • Quart: qt.

What does BS stand for in cooking?

No B.S. stands for no bad stuff, meaning all of our ingredients are there for a reason.

What does FG stand for in cooking?

Abbreviations Used in Recipes

Abbreviation Measurement
fg, f.g Few grains
fl, fl. Fluid
fl oz, fl. oz. Fluid ounce
gal Gallon

What is bu in agriculture?

A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat.

What school does bu stand for?

Website. www.bu.edu. Boston University (BU) is a private research university in Boston, Massachusetts. The university is nonsectarian, but has a historical affiliation with the United Methodist Church.

What does fl oz mean in cooking?

Fluid Ounces Measure Volume

Fluid ounces are a unit used to measure volume, or how much space something takes up. This measurement is used for liquid ingredients, like water or milk. When a recipe calls for fluid ounces, go ahead and pull out your measuring cup; it’s the most accurate way to measure this.

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What unit is C in cooking?

United States measures

Dry & Fluid Measures
Unit Abbrev. Defined
cup C 1⁄2 pint
pint pt. 1⁄2 qt
quart qt. 1⁄4 gal

What is the abbreviation of Oz?

The word ounce has been abbreviated as oz. since at least the 1500s. The abbreviation oz. comes from a shortening of the Italian word onza, meaning “ounce.”

What does SP stand for in cooking?

The abbreviation you mentioned stands for SmartPoints which is a calculation used by Weight Watchers.

What does oz mean in baking?

Ounces measure weight, while fluid ounces measures volume. Dry ingredients are measured in ounces (by weight), while liquid ingredients are measured in fluid ounces (by volume). So if a recipe calls for 8 ounces of flour, that doesn’t mean you need 1 cup.

What does EA mean in recipes?

By my understanding it stands for each as in if the recipe is for 4 person/serving you have to use 2 pieces of tomato for each servings.