How long does it take to cook a medium turkey?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

How long does it take to bake a medium size turkey?

How Long to Roast a Turkey:

  1. 4 to 8 pounds (breast only): 1 1/2 to 3 1/4 hours.
  2. 8 to 12 pounds: 2 3/4 to 3 hours.
  3. 12 to 14 pounds: 3 to 3 3/4 hours.
  4. 14 to 18 pounds: 3 3/4 to 4 1/4 hours.
  5. 18 to 20 pounds: 4 1/4 to 4 1/2 hours.
  6. 20 to 24 pounds: 4 1/2 to 5 hours.

How long does a medium Crown turkey take to cook?

Oven Temperature 190°C / 180°C (Fan) / 375°F / Gas Mark 5, adjust the time according to weight.

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Turkey Crown Weight Cooking time
1.5kg 1 hour 40 minutes
2kg / 4.5lb 1 hour 50 minutes
2.5kg 2 hours
3kg 2 hours 10 minutes

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does a turkey normally take to cook?

How Long to Cook a Turkey

Turkey Weight Servings Cooking Time
10 to 12 lb 6 to 8 2 1/4 to 2 3/4 hours
12 to 14 lb 8 to 10 2 3/4 to 3 hours
15 to 18 lb 10 to 12 3 1/4 to 4 hours
18 to 20 lb 12 to 14 4 to 4 1/4 hours

How long do you cook a turkey at 325 degrees?

325°F for 3¾ to 4 hours.

Should I put foil over my turkey while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Should I cover my turkey crown with foil?

You can cover a turkey crown when roasting it. Covering it in foil is a good way to stop the meat from drying out but it will take a little longer to cook. Make sure that you remove the foil for the last 15-20 mins of roasting to allow the meat to get a gorgeously golden appetising colour.

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How long does it take to cook a 3.4 kg turkey crown?

How to cook a turkey crown

  1. Heat the oven to 190C/170C fan/gas 5. …
  2. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
  3. Remove the turkey from the oven and rest in a warm place for 20 mins.

What temperature should turkey crown be when cooked?

For a perfectly cooked turkey crown, cook to temperature, not weight. The turkey crown is cooked when the internal temperature has reached 74°C / 165°F. At this point, the meat will be moist and juicy.

Do you put butter on turkey before cooking?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Do you roast a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.

How often should you baste your turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

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How long do you cook a 10 pound turkey at 325?

How long to cook the turkey: temperatures and times

  1. For a 10–13-lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2–2 1/4 hr.
  2. For a 14–23-lb. turkey (weight with giblets): Bake in a 325° oven for 2–3 hr.
  3. For a 24–27-lb. …
  4. For a 28–30-lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2–4 1/2 hr.

How long does it take a turkey to go from 140 to 165?

My mom will still leave it in the oven at 450° F for an additional 5 just to be on the safe side.

165 is a lie! Here Are the Real Temps and Times to Cook Your Turkey Safely (from the USDA)

Temperature (°F) Time for Chicken Time for Turkey
139 43min 40.4min
140 35min 33.7min
141 28.7min 28.2 min
142 23.5min 23.7 min

How long do I cook a 22 pound Butterball turkey?

For an unstuffed turkey, Butterball recommended:

  1. 6-10 pounds: 1½ -2 hours.
  2. 10-18 pounds: 2-2½ hours.
  3. 18-22 pounds: 2½-3 hours.
  4. 22-24 pounds: 3-3½ hours.