Lemon Spaghetti

15 Apr

Lemon spaghetti is one of my go-to summer recipes. Spring arrived (mostly) in Minnesota, so I am adding this dish back into our meal rotation. I found this recipe in the back of a Cooking Light years ago. They listed it as a side dish and served with a caesar salad and bread sticks. I make it as a main dish and sometimes add grilled chicken or shrimp for protein and variety. This is a light, zingy and fresh pasta dish suited to almost any type of pasta – spaghetti, rotini, angel hair, campanelle, ziti, etc.

Lemon Spaghetti from Cooking Light

Spaghetti noodles (approx 12 oz)

2 lemons

1/4 C olive oil

3/4 tsp salt

1/4 tsp cayenne pepper

1/4 C chopped fresh flat leaf parley

2 oz shaved Parmesan cheese

Directions

Cook pasta according to package directions. Drain. Place pasta in large bowl.

In small bowl combine 1 tsp grated lemon rind, lemon juice, olive oil, 3/4 tsp salt, 1/4 tsp red pepper. Whisk.

Drizzle sauce over noodles and add Parmesan cheese and parsley.

 

This recipe is very forgiving if you keep the ingredients in proportion. I usually use an entire box of pasta, the juice of 2 to 3 lemons (depending on size), an equal amount of olive oil, and a whole heckuva lot more cheese than the recipe lists. The cayenne pepper gives the dish a nice kick, but I use less when I make it for kids. For working parents, this dish is easy to prep in advance. I chop the parsley and make the sauce in the morning. When I come home from work, all I have to do is boil the noodles, drain and dump in the sauce, parsley and cheese.  I hope you all enjoy this dish as much as we do. Three cheers for spring!

Note: I lost my original copy of this recipe. I *think* it’s from the summer of 2008, but I’m not certain. I cannot find the recipe on Cooking Light’s site. If anyone can provide the source for me I will gladly update this post.

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One Response to “Lemon Spaghetti”

Trackbacks/Pingbacks

  1. California Olive Ranch Tasting Menu at Café Levain « Amy On The Prairie - July 8, 2011

    [...] California Olive Ranch oils at Lunds and Byerlys.  My favorite summery dish with olive oil is lemon spaghetti. You might also like to try Susan Power’s raw sprouted cucumber salad. Now that I mention Susan, [...]

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