My mom makes a mouth-watering savory bubble bread for holiday meals. This herby bubble bread is my perfect storm because I love bread, butter and basil. She thinks the recipe is from Down Home with the Neelys on the Food Network, but I cannot find a link for the recipe anywhere. If anyone has a link to the author of the recipe, please share and I will update the post with the credit.
Herby Bubble Bread
2 rolls of 8 count Pillsbury Grands biscuits
3/4 C melted butter
1/4 C dried thyme
1/4 C dried basil
1/2 C grated Parmesan cheese
Preheat oven to 350°. Grease bundt pan.
Cut biscuits into quarters. We used kitchen shears to make it super easy.
Set out three bowls in a row with melted butter, Parmesan and herbs. Dip each section in order in the butter, cheese and herbs.
Drop sections of dough in pan. Drizzle any leftover butter over the top. Bake for 30-40 minutes.
Remove bread from oven, let cool slightly and flip on a pretty serving plate.
Not only is the bread delicious, it will make your house smell fantastic and creates a lovely presentation for a holiday table.
My mom served it for Christmas brunch and Easter dinner. Everyone raved about the bread, but my only complaint is the lack of leftovers!